About me

Welcome to a taste of Myanmar. For years I have been cooking the recipes that my father taught me back in the village near Bagan. Over the years, I have added many recipes to this knowledge of my childhood since there are so many wonderful dishes in this country. 

Making Mohingha

Now, with a renewed interest in my culture, many people travel to this wonderful country of mine. I find that there are more and people who would love to learn about our food and how to prepare it. 

Some of the most popular recipes I have put on this website. If you have trouble preparing the dish, feel free to email me about it (or write a comment here) and I will see if I can explain why it does not taste the way it should.

The recipes are mostly based on how people cook in Bagan and Mandalay (Bamar-Style) for the traditional recipes. I also have a wide knowledge of vegetarian food since my wife has been vegetarian for many years. 

On occasion I cook fusion (as my wife calls it). She is European and I have learned a bit of western food by know. She claims I make a very good tomato soup even though it is nothing like the traditional tomato soup. I also love making pasta and these usually are a hit with my children.