Bagan Style Fried Rice

Serves: 4

Ingredients:

1 can of rice                        

160 g Pork (in small pieces)  
        (for vegetarians: replace the pork with firm tofu)

3 Potatoes                                  

2 Eggs                                      

2 Onion                                    

1 Garlic                                    

1 bunch of Chives                                  

1 bunch of Parsley                                  

1 bunch Mint                                      

About 100 g green bean                            

2 medium-sized carrots                                   

3 tbls Oil                                        

Salt, pepper, soy sauce to taste

Preparation:

1.       Cut the potatoes into small pieces and boil.

2.       Boil the eggs

3.       Chop onion, garlic, chives, parsley, and mint.

4.       Cut the carrots and green beans into small pieces.

5.       Fry onion and garlic. When slightly golden, add the pork (or tofu), green beans and carrot pieces.

6.       When the pork and carrot pieces are done, add the rice.

7.       Spice it up with the soy sauce and salt to taste.

8.       Mix in the potato and eggs and serve.